Factors affecting the physical and chemical characteristics of fresh concentrated skim Milk.

GIBSON DL; SHARMA KK

Factors affecting the physical and chemical characteristics of fresh concentrated skim Milk.

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Bibliographic Details
Main Authors:	GIBSON DL, SHARMA KK
Format:	Texto biblioteca
Language:
Published:	1965
Subjects:	SKIM MILK, MILK, CHEMICOPHYSICAL PROPERTIES, LABORATORY EXPERIMENTATION, HEAT TREATMENT, ANIMAL FATS, STORAGE, WHEY, PROTEINS, FLAVOUR, QUALITY CONTROLS, CONSUMERS, LAIT ECREME, LAIT, PROPRIETE PHYSICOCHIMIQUE, LECHE DESNATADA, LECHE, PROPIEDADES FISICOQUIMICAS, EXPERIMENTATION EN LABORATOIRE, TRAITEMENT THERMIQUE, CORPS GRAS ANIMAL, STOCKAGE, LACTOSERUM, PROTEINE, FLAVEUR, CONTROLE DE QUALITE, CONSOMMATEUR, EXPERIMENTACION EN LABORATORIO, TRATAMIENTO TERMICO, GRASAS ANIMALES, ALMACENAMIENTO, LACTOSUERO, PROTEINAS, SABOR, CONTROL DE CALIDAD, CONSUMIDORES,
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id	unfao:687669
record_format	koha
spelling	unfao:6876692014-12-22T12:10:18ZFactors affecting the physical and chemical characteristics of fresh concentrated skim Milk. GIBSON DL SHARMA KK text1965 SKIM MILKMILKCHEMICOPHYSICAL PROPERTIESLABORATORY EXPERIMENTATIONHEAT TREATMENTANIMAL FATSSTORAGEWHEYPROTEINSFLAVOURQUALITY CONTROLSCONSUMERSLAIT ECREMELAITPROPRIETE PHYSICOCHIMIQUELECHE DESNATADALECHEPROPIEDADES FISICOQUIMICASEXPERIMENTATION EN LABORATOIRETRAITEMENT THERMIQUECORPS GRAS ANIMALSTOCKAGELACTOSERUMPROTEINEFLAVEURCONTROLE DE QUALITECONSOMMATEUREXPERIMENTACION EN LABORATORIOTRATAMIENTO TERMICOGRASAS ANIMALESALMACENAMIENTOLACTOSUEROPROTEINASSABORCONTROL DE CALIDADCONSUMIDORES59553
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	SKIM MILK MILK CHEMICOPHYSICAL PROPERTIES LABORATORY EXPERIMENTATION HEAT TREATMENT ANIMAL FATS STORAGE WHEY PROTEINS FLAVOUR QUALITY CONTROLS CONSUMERS LAIT ECREME LAIT PROPRIETE PHYSICOCHIMIQUE LECHE DESNATADA LECHE PROPIEDADES FISICOQUIMICAS EXPERIMENTATION EN LABORATOIRE TRAITEMENT THERMIQUE CORPS GRAS ANIMAL STOCKAGE LACTOSERUM PROTEINE FLAVEUR CONTROLE DE QUALITE CONSOMMATEUR EXPERIMENTACION EN LABORATORIO TRATAMIENTO TERMICO GRASAS ANIMALES ALMACENAMIENTO LACTOSUERO PROTEINAS SABOR CONTROL DE CALIDAD CONSUMIDORES SKIM MILK MILK CHEMICOPHYSICAL PROPERTIES LABORATORY EXPERIMENTATION HEAT TREATMENT ANIMAL FATS STORAGE WHEY PROTEINS FLAVOUR QUALITY CONTROLS CONSUMERS LAIT ECREME LAIT PROPRIETE PHYSICOCHIMIQUE LECHE DESNATADA LECHE PROPIEDADES FISICOQUIMICAS EXPERIMENTATION EN LABORATOIRE TRAITEMENT THERMIQUE CORPS GRAS ANIMAL STOCKAGE LACTOSERUM PROTEINE FLAVEUR CONTROLE DE QUALITE CONSOMMATEUR EXPERIMENTACION EN LABORATORIO TRATAMIENTO TERMICO GRASAS ANIMALES ALMACENAMIENTO LACTOSUERO PROTEINAS SABOR CONTROL DE CALIDAD CONSUMIDORES
spellingShingle	SKIM MILK MILK CHEMICOPHYSICAL PROPERTIES LABORATORY EXPERIMENTATION HEAT TREATMENT ANIMAL FATS STORAGE WHEY PROTEINS FLAVOUR QUALITY CONTROLS CONSUMERS LAIT ECREME LAIT PROPRIETE PHYSICOCHIMIQUE LECHE DESNATADA LECHE PROPIEDADES FISICOQUIMICAS EXPERIMENTATION EN LABORATOIRE TRAITEMENT THERMIQUE CORPS GRAS ANIMAL STOCKAGE LACTOSERUM PROTEINE FLAVEUR CONTROLE DE QUALITE CONSOMMATEUR EXPERIMENTACION EN LABORATORIO TRATAMIENTO TERMICO GRASAS ANIMALES ALMACENAMIENTO LACTOSUERO PROTEINAS SABOR CONTROL DE CALIDAD CONSUMIDORES SKIM MILK MILK CHEMICOPHYSICAL PROPERTIES LABORATORY EXPERIMENTATION HEAT TREATMENT ANIMAL FATS STORAGE WHEY PROTEINS FLAVOUR QUALITY CONTROLS CONSUMERS LAIT ECREME LAIT PROPRIETE PHYSICOCHIMIQUE LECHE DESNATADA LECHE PROPIEDADES FISICOQUIMICAS EXPERIMENTATION EN LABORATOIRE TRAITEMENT THERMIQUE CORPS GRAS ANIMAL STOCKAGE LACTOSERUM PROTEINE FLAVEUR CONTROLE DE QUALITE CONSOMMATEUR EXPERIMENTACION EN LABORATORIO TRATAMIENTO TERMICO GRASAS ANIMALES ALMACENAMIENTO LACTOSUERO PROTEINAS SABOR CONTROL DE CALIDAD CONSUMIDORES GIBSON DL SHARMA KK Factors affecting the physical and chemical characteristics of fresh concentrated skim Milk.
format	Texto
topic_facet	SKIM MILK MILK CHEMICOPHYSICAL PROPERTIES LABORATORY EXPERIMENTATION HEAT TREATMENT ANIMAL FATS STORAGE WHEY PROTEINS FLAVOUR QUALITY CONTROLS CONSUMERS LAIT ECREME LAIT PROPRIETE PHYSICOCHIMIQUE LECHE DESNATADA LECHE PROPIEDADES FISICOQUIMICAS EXPERIMENTATION EN LABORATOIRE TRAITEMENT THERMIQUE CORPS GRAS ANIMAL STOCKAGE LACTOSERUM PROTEINE FLAVEUR CONTROLE DE QUALITE CONSOMMATEUR EXPERIMENTACION EN LABORATORIO TRATAMIENTO TERMICO GRASAS ANIMALES ALMACENAMIENTO LACTOSUERO PROTEINAS SABOR CONTROL DE CALIDAD CONSUMIDORES
author	GIBSON DL SHARMA KK
author_facet	GIBSON DL SHARMA KK
author_sort	GIBSON DL
title	Factors affecting the physical and chemical characteristics of fresh concentrated skim Milk.
title_short	Factors affecting the physical and chemical characteristics of fresh concentrated skim Milk.
title_full	Factors affecting the physical and chemical characteristics of fresh concentrated skim Milk.
title_fullStr	Factors affecting the physical and chemical characteristics of fresh concentrated skim Milk.
title_full_unstemmed	Factors affecting the physical and chemical characteristics of fresh concentrated skim Milk.
title_sort	factors affecting the physical and chemical characteristics of fresh concentrated skim milk.
publishDate	1965
work_keys_str_mv	AT gibsondl factorsaffectingthephysicalandchemicalcharacteristicsoffreshconcentratedskimmilk AT sharmakk factorsaffectingthephysicalandchemicalcharacteristicsoffreshconcentratedskimmilk
_version_	1768067762021728256

Factors affecting the physical and chemical characteristics of fresh concentrated skim Milk.

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