Evaluation of ultra high temperature processing of Milk and related products.
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| Format: | Texto biblioteca |
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1961
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| Subjects: | PROCESSING, MILK PRODUCTS, MILK, TEMPERATURE, ANIMAL PRODUCTS, TRAITEMENT, PRODUIT LAITIER, LAIT, PROCESAMIENTO, PRODUCTOS LACTEOS, LECHE, TEMPERATURA, PRODUIT ANIMAL, PRODUCTOS DE ORIGEN ANIMAL, |
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