Rapport de la Reunion du groupe d'experts Sur la production et l'utilisation des laits de brebis et de chevre dans la region mediterraneenne - Roquefort, France, 4-9 juin 1962.
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Main Author: | Animal Production and Health Div. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1962
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Subjects: | CHEESE, GOAT MILK, MILK, SHEEP, FOOD PRODUCTION, TRAINING PROGRAMMES, FROMAGE, LAIT DE CHEVRE, LAIT, OVIN, PRODUCTION ALIMENTAIRE, QUESO, LECHE DE CABRA, LECHE, OVINOS, PRODUCCION ALIMENTARIA, PROGRAMME DE FORMATION, PROGRAMAS DE CAPACITACION, |
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