The importance of the keeping quality of Milk in warm and hot countries.
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| Format: | Texto biblioteca |
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1954
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| Subjects: | TEMPERATE ZONES, QUALITY, STANDARDS, MILK, STERILIZATION, QUALITY CONTROLS, STERILIZED MILK, PASTEURIZED MILK, ZONE TEMPEREE, QUALITE, NORME, LAIT, ZONA TEMPLADA, CALIDAD, NORMAS, LECHE, STERILISATION, CONTROLE DE QUALITE, LAIT STERILISE, LAIT PASTEURISE, ESTERILIZACION (REPRODUCCION), CONTROL DE CALIDAD, LECHE ESTERILIZADA, LECHE PASTEURIZADA, |
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