Seminar on the handling of Milk in warm countries - Amalfi, Italy, 10-18 Oct 1954 - General report.
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| Format: | Texto biblioteca |
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1954
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| Subjects: | TEMPERATE ZONES, ECONOMIC DISTRIBUTION, FOOD TECHNOLOGY, MILK, FOOD SUPPLY, NUTRITIVE VALUE, MANPOWER, ZONE TEMPEREE, DISTRIBUTION ECONOMIQUE, TECHNOLOGIE ALIMENTAIRE, LAIT, ZONA TEMPLADA, DISTRIBUCION ECONOMICA, TECNOLOGIA DE LOS ALIMENTOS, LECHE, DISPONIBILITE ALIMENTAIRE, VALEUR NUTRITIVE, MAIN D'OEUVRE, SUMINISTRO DE ALIMENTOS, VALOR NUTRITIVO, MANO DE OBRA, |
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