Milk pasteurization - Part 3, laboratory control.
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Published: |
1953
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Subjects: | LABORATORY EQUIPMENT, LABORATORY EXPERIMENTATION, PASTEURIZING, MILK, DAIRY HYGIENE, CHEMICAL CONTROL, MICROBIOLOGY, TESTING, CLEANING, STERILIZATION, WATER SUPPLY, WORKERS, TRAINING, DAIRY INDUSTRY, EQUIPMENT, MATERIEL DE LABORATOIRE, EXPERIMENTATION EN LABORATOIRE, PASTEURISATION, LAIT, EQUIPO DE LABORATORIO, EXPERIMENTACION EN LABORATORIO, PASTEURIZACION, LECHE, HYGIENE DU LAIT, LUTTE CHIMIQUE, MICROBIOLOGIE, TESTAGE, NETTOYAGE, STERILISATION, APPROVISIONNEMENT EN EAU, TRAVAILLEUR, FORMATION, INDUSTRIE LAITIERE, MATERIEL, HIGIENE DE LA LECHE, CONTROL QUIMICO, MICROBIOLOGIA, ENSAYO, LIMPIEZA, ESTERILIZACION (REPRODUCCION), ABASTECIMIENTO DE AGUA, OBREROS, CAPACITACION, INDUSTRIA LECHERA, EQUIPO, |
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