Evaluation of the toxicity of pesticide residues in food - Report of the second joint meeting of the FAO committee on pesticides in agriculture and the who expert committee on pesticide residues - Rome, Italy, 15-22 Mar 1965.

Plant Production and Protection Div. eng

Evaluation of the toxicity of pesticide residues in food - Report of the second joint meeting of the FAO committee on pesticides in agriculture and the who expert committee on pesticide residues - Rome, Italy, 15-22 Mar 1965.

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Bibliographic Details
Main Author:	Plant Production and Protection Div. eng
Format:	Texto biblioteca
Language:
Published:	1965
Subjects:	WHO, PL PEST, FOODS, PESTICIDES, RESIDUES, TOXICITY, RATIONS, PUBLIC HEALTH, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICITE, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICIDAD, RATION, SANTE PUBLIQUE, RACIONES, SALUD PUBLICA,
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id	unfao:686240
record_format	koha
spelling	unfao:6862402022-11-02T15:08:36ZEvaluation of the toxicity of pesticide residues in food - Report of the second joint meeting of the FAO committee on pesticides in agriculture and the who expert committee on pesticide residues - Rome, Italy, 15-22 Mar 1965. Plant Production and Protection Div. eng text1965 WHOPL PESTFOODSPESTICIDESRESIDUESTOXICITYRATIONSPUBLIC HEALTHPRODUIT ALIMENTAIREPESTICIDERESIDUTOXICITEALIMENTOSPLAGUICIDASRESIDUOSTOXICIDADRATIONSANTE PUBLIQUERACIONESSALUD PUBLICA58090
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	WHO PL PEST FOODS PESTICIDES RESIDUES TOXICITY RATIONS PUBLIC HEALTH PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD RATION SANTE PUBLIQUE RACIONES SALUD PUBLICA WHO PL PEST FOODS PESTICIDES RESIDUES TOXICITY RATIONS PUBLIC HEALTH PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD RATION SANTE PUBLIQUE RACIONES SALUD PUBLICA
spellingShingle	WHO PL PEST FOODS PESTICIDES RESIDUES TOXICITY RATIONS PUBLIC HEALTH PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD RATION SANTE PUBLIQUE RACIONES SALUD PUBLICA WHO PL PEST FOODS PESTICIDES RESIDUES TOXICITY RATIONS PUBLIC HEALTH PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD RATION SANTE PUBLIQUE RACIONES SALUD PUBLICA Plant Production and Protection Div. eng Evaluation of the toxicity of pesticide residues in food - Report of the second joint meeting of the FAO committee on pesticides in agriculture and the who expert committee on pesticide residues - Rome, Italy, 15-22 Mar 1965.
format	Texto
topic_facet	WHO PL PEST FOODS PESTICIDES RESIDUES TOXICITY RATIONS PUBLIC HEALTH PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD RATION SANTE PUBLIQUE RACIONES SALUD PUBLICA
author	Plant Production and Protection Div. eng
author_facet	Plant Production and Protection Div. eng
author_sort	Plant Production and Protection Div. eng
title	Evaluation of the toxicity of pesticide residues in food - Report of the second joint meeting of the FAO committee on pesticides in agriculture and the who expert committee on pesticide residues - Rome, Italy, 15-22 Mar 1965.
title_short	Evaluation of the toxicity of pesticide residues in food - Report of the second joint meeting of the FAO committee on pesticides in agriculture and the who expert committee on pesticide residues - Rome, Italy, 15-22 Mar 1965.
title_full	Evaluation of the toxicity of pesticide residues in food - Report of the second joint meeting of the FAO committee on pesticides in agriculture and the who expert committee on pesticide residues - Rome, Italy, 15-22 Mar 1965.
title_fullStr	Evaluation of the toxicity of pesticide residues in food - Report of the second joint meeting of the FAO committee on pesticides in agriculture and the who expert committee on pesticide residues - Rome, Italy, 15-22 Mar 1965.
title_full_unstemmed	Evaluation of the toxicity of pesticide residues in food - Report of the second joint meeting of the FAO committee on pesticides in agriculture and the who expert committee on pesticide residues - Rome, Italy, 15-22 Mar 1965.
title_sort	evaluation of the toxicity of pesticide residues in food - report of the second joint meeting of the fao committee on pesticides in agriculture and the who expert committee on pesticide residues - rome, italy, 15-22 mar 1965.
publishDate	1965
work_keys_str_mv	AT plantproductionandprotectiondiveng evaluationofthetoxicityofpesticideresiduesinfoodreportofthesecondjointmeetingofthefaocommitteeonpesticidesinagricultureandthewhoexpertcommitteeonpesticideresiduesromeitaly1522mar1965
_version_	1768067569926799360

Evaluation of the toxicity of pesticide residues in food - Report of the second joint meeting of the FAO committee on pesticides in agriculture and the who expert committee on pesticide residues - Rome, Italy, 15-22 Mar 1965.

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