Quality consideration in wheat for chappatis /unleavened pan cakes/ baking.
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1966
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Subjects: | BAKING, MILLING, QUALITY, STANDARDS, WHEATS, TESTING, PROCESSING, CUISSON AU FOUR, MOUTURE, QUALITE, NORME, BLE, TESTAGE, TRAITEMENT, COCCION AL HORNO, MOLIENDA, CALIDAD, NORMAS, TRIGO, ENSAYO, PROCESAMIENTO, |
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