Improved methods of handling fresh fish in the United statespart 4 - Use of antibiotics for preservation of fresh fish
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Main Author: | STANSBY ME |
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Format: | Texto biblioteca |
Language: | |
Published: |
1965
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Subjects: | ANTIBIOTICS, FISH, PRESERVATION, FISH PROCESSING, ANTIBIOTIQUE, POISSON (ALIMENT), TRAITEMENT DU POISSON, ANTIBIOTICOS, PESCADO, PRESERVACION, ELABORACION DEL PESCADO, |
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