Procedures and marketing.

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Bibliographic Details
Main Author: DIBBS JL
Format: Texto biblioteca
Language:
Published: 1966
Subjects:MARKETING, FISHERY POLICIES, FISHERIES, LEGISLATION, FISHERY PRODUCTS, TRAINING CENTRES, COMMERCIALISATION, POLITIQUE DES PECHES, PECHES, PRODUIT DE LA PECHE, CENTRE DE FORMATION, MERCADEO, POLITICA PESQUERA, PESCA, LEGISLACION, PRODUCTOS PESQUEROS, CENTROS DE CAPACITACION,
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