Some cost accounting problems of the Norwegian fish processing industry.

Saved in:
Bibliographic Details
Main Authors: HENRIKSEN H, NORDSET A
Format: Texto biblioteca
Language:
Published: 1965
Subjects:ACCOUNTING, COSTS, FISHERY PRODUCTS, PROCESSING, FISH INDUSTRY, FISHERIES, ECONOMICS, METHODS, COMPTABILITE, COUT, PRODUIT DE LA PECHE, TRAITEMENT, INDUSTRIE DU POISSON, PECHES, ECONOMIE, CONTABILIDAD, COSTOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, INDUSTRIA DEL PESCADO, PESCA, ECONOMIA, METHODE, METODOS,
Tags: Add Tag
No Tags, Be the first to tag this record!