Report of progress in an investigation of the chemistry of flavor reversion in fish protein concentrate.
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Main Author: | WICK EL |
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Format: | Texto biblioteca |
Language: | |
Published: |
1965
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Subjects: | FISH PROTEIN CONCENTRATE, FLAVOUR, CHEMISTRY, FISHERIES, RESEARCH, FISH, FOOD TECHNOLOGY, USES, CONCENTRE PROTEIQUE DE POISSON, FLAVEUR, CHIMIE, PECHES, RECHERCHE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, CONCENTRADO DE PROTEINAS DE PESCADO, SABOR, QUIMICA, PESCA, INVESTIGACION, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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