Studies on bacteriological aspects of quality assessment of fishery products.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
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| Subjects: | FISHERY PRODUCTS, QUALITY CONTROLS, MICROBIOLOGY, FISH, FOOD TECHNOLOGY, USES, PRODUIT DE LA PECHE, CONTROLE DE QUALITE, MICROBIOLOGIE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, CONTROL DE CALIDAD, MICROBIOLOGIA, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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