Gaschromatography in the analysis of volatile odour and flavour components in fish flesh.
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1965
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| Subjects: | FISHES, ORGANOLEPTIC ANALYSIS, GAS CHROMATOGRAPHY, FISH, FOOD TECHNOLOGY, USES, POISSON (ANIMAL), ANALYSE ORGANOLEPTIQUE, CHROMATOGRAPHIE EN PHASE GAZEUSE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, PECES, ANALISIS ORGANOLEPTICO, CROMATOGRAFIA DE GASES, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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unfao:6814722014-12-22T12:10:18ZGaschromatography in the analysis of volatile odour and flavour components in fish flesh. DIEMAIR W text1965 FISHESORGANOLEPTIC ANALYSISGAS CHROMATOGRAPHYFISHFOOD TECHNOLOGYUSESPOISSON (ANIMAL)ANALYSE ORGANOLEPTIQUECHROMATOGRAPHIE EN PHASE GAZEUSEPOISSON (ALIMENT)TECHNOLOGIE ALIMENTAIREPECESANALISIS ORGANOLEPTICOCROMATOGRAFIA DE GASESPESCADOTECNOLOGIA DE LOS ALIMENTOSUTILISATIONUSOS53091 |
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FAO IT |
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Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FISHES ORGANOLEPTIC ANALYSIS GAS CHROMATOGRAPHY FISH FOOD TECHNOLOGY USES POISSON (ANIMAL) ANALYSE ORGANOLEPTIQUE CHROMATOGRAPHIE EN PHASE GAZEUSE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE PECES ANALISIS ORGANOLEPTICO CROMATOGRAFIA DE GASES PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS FISHES ORGANOLEPTIC ANALYSIS GAS CHROMATOGRAPHY FISH FOOD TECHNOLOGY USES POISSON (ANIMAL) ANALYSE ORGANOLEPTIQUE CHROMATOGRAPHIE EN PHASE GAZEUSE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE PECES ANALISIS ORGANOLEPTICO CROMATOGRAFIA DE GASES PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS |
| spellingShingle |
FISHES ORGANOLEPTIC ANALYSIS GAS CHROMATOGRAPHY FISH FOOD TECHNOLOGY USES POISSON (ANIMAL) ANALYSE ORGANOLEPTIQUE CHROMATOGRAPHIE EN PHASE GAZEUSE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE PECES ANALISIS ORGANOLEPTICO CROMATOGRAFIA DE GASES PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS FISHES ORGANOLEPTIC ANALYSIS GAS CHROMATOGRAPHY FISH FOOD TECHNOLOGY USES POISSON (ANIMAL) ANALYSE ORGANOLEPTIQUE CHROMATOGRAPHIE EN PHASE GAZEUSE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE PECES ANALISIS ORGANOLEPTICO CROMATOGRAFIA DE GASES PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS DIEMAIR W Gaschromatography in the analysis of volatile odour and flavour components in fish flesh. |
| format |
Texto |
| topic_facet |
FISHES ORGANOLEPTIC ANALYSIS GAS CHROMATOGRAPHY FISH FOOD TECHNOLOGY USES POISSON (ANIMAL) ANALYSE ORGANOLEPTIQUE CHROMATOGRAPHIE EN PHASE GAZEUSE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE PECES ANALISIS ORGANOLEPTICO CROMATOGRAFIA DE GASES PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS |
| author |
DIEMAIR W |
| author_facet |
DIEMAIR W |
| author_sort |
DIEMAIR W |
| title |
Gaschromatography in the analysis of volatile odour and flavour components in fish flesh. |
| title_short |
Gaschromatography in the analysis of volatile odour and flavour components in fish flesh. |
| title_full |
Gaschromatography in the analysis of volatile odour and flavour components in fish flesh. |
| title_fullStr |
Gaschromatography in the analysis of volatile odour and flavour components in fish flesh. |
| title_full_unstemmed |
Gaschromatography in the analysis of volatile odour and flavour components in fish flesh. |
| title_sort |
gaschromatography in the analysis of volatile odour and flavour components in fish flesh. |
| publishDate |
1965 |
| work_keys_str_mv |
AT diemairw gaschromatographyintheanalysisofvolatileodourandflavourcomponentsinfishflesh |
| _version_ |
1768066928669097984 |