Fish tissue enzymes and their role in the deteriorative changes in fish.
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Main Authors: | SIEBERT G, SCHMITT A |
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Format: | Texto biblioteca |
Language: | |
Published: |
1965
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Subjects: | DETERIORATION, ENZYMES, ANIMAL TISSUES, FISHES, FISH, FOOD TECHNOLOGY, USES, ENZYME, TISSU ANIMAL, POISSON (ANIMAL), POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, DETERIORO, ENZIMAS, TEJIDOS ANIMALES, PECES, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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