A note concerning the occurrence of ribose 1-phosphate and fructose 1-phosphate in cod muscle post-mortem.

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Bibliographic Details
Main Authors: JONES NR, BURT JR
Format: Texto biblioteca
Language:
Published: 1965
Subjects:MUSCLES, COD, PHOSPHATES (SALTS), DETERIORATION, FISHES, FISH, FOOD TECHNOLOGY, USES, MUSCLE, CABILLAUD, PHOSPHATE (SEL), POISSON (ANIMAL), POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, MUSCULOS, BACALAO, FOSFATOS (SALES), DETERIORO, PECES, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS,
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