Recent progress in the canning of fisheries products.
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| Format: | Texto biblioteca |
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1951
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| Subjects: | CANNING, FISHERY PRODUCTS, PROCESSING, WORLD, CANNED PRODUCTS, FISH PRODUCTS, RAW MATERIALS, SUPPORT SHIPS, EQUIPMENT, SPRATS, HERRINGS, SARDINES, CRUSTACEA, MOLLUSCA, FOOD INSPECTION, MISE EN CONSERVE, PRODUIT DE LA PECHE, TRAITEMENT, ENVASADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, MONDE, PRODUIT EN CONSERVE, PRODUIT A BASE DE POISSON, MATIERE PREMIERE, NAVIRE LOGISTIQUE, MATERIEL, SPRAT, HARENG, SARDINE, INSPECTION DES ALIMENTS, MUNDO, PRODUCTOS ENLATADOS, PRODUCTOS DERIVADOS DEL PESCADO, MATERIAS PRIMAS, BUQUES AUXILIARES, EQUIPO, ESPADIN, ARENQUE, SARDINA, INSPECCION DE LOS ALIMENTOS, |
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