Computing human consumption of fish.
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| Format: | Texto biblioteca |
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| Published: |
1949
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| Subjects: | FISHES, FOOD CONSUMPTION, DATA PROCESSING, METHODS, CONSUMPTION, FISHERY PRODUCTS, WEIGHT, WORLD, FISH PRODUCTS, POISSON (ANIMAL), CONSOMMATION ALIMENTAIRE, TRAITEMENT DES DONNEES, PECES, CONSUMO DE ALIMENTOS, PROCESAMIENTO DE DATOS, METHODE, CONSOMMATION, PRODUIT DE LA PECHE, POIDS, MONDE, PRODUIT A BASE DE POISSON, METODOS, CONSUMO, PRODUCTOS PESQUEROS, PESO, MUNDO, PRODUCTOS DERIVADOS DEL PESCADO, |
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