Venezuela - Produccion ganadera y clasificacion del ganado y la carne - Informe al gobierno.

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Bibliographic Details
Main Author: GREENE DC
Format: Texto biblioteca
Language:
Published: 1957
Subjects:MEAT, CLASSIFICATION, LIVESTOCK, QUALITY, SWINE, ABATTOIRS, COMMERCIAL FARMING, TRAINING PROGRAMMES, VIANDE, BETAIL, CARNE, CLASIFICACION, GANADO, QUALITE, PORCIN, ABATTOIR, AGRICULTURE COMMERCIALE, PROGRAMME DE FORMATION, CALIDAD, CERDO, MATADEROS, AGRICULTURA COMERCIAL, PROGRAMAS DE CAPACITACION,
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