Les glucides en nutrition humaine
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Rome (Italy) FAO
1980
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Subjects: | HUMAN NUTRITION, CARBOHYDRATES, FOODS, ANALYTICAL METHODS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, ENERGY VALUE, FOOD TECHNOLOGY, NUTRITION PHYSIOLOGY, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, VALEUR ENERGETIQUE, TECHNOLOGIE ALIMENTAIRE, PHYSIOLOGIE DE LA NUTRITION, NUTRITION HUMAINE, GLUCIDE, ALIMENTOS, TECNICAS ANALITICAS, COMPOSICION QUIMICA, VALOR NUTRITIVO, VALOR ENERGETICO, TECNOLOGIA DE ALIMENTOS, FISIOLOGIA DE LA NUTRICION, NUTRICION HUMANA, CARBOHIDRATOS, |
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