Milk and milk products
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO/WHO
2011
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Subjects: | MILK, MILK PRODUCTS, CODEX ALIMENTARIUS, STANDARDS, FOOD SAFETY, FOOD HYGIENE, FOOD COMPOSITION, FOOD ADDITIVES, POLLUTANTS, PRODUCT LABELLING, QUALITY ASSURANCE, COMPOSITION DES ALIMENTS, ADDITIF ALIMENTAIRE, POLLUANT, ETIQUETAGE DES PRODUITS, ASSURANCE QUALITE, LAIT, PRODUIT LAITIER, NORME, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, COMPOSICION DE LOS ALIMENTOS, ADITIVOS ALIMENTARIOS, CONTAMINANTES, ETIQUETADO DEL PRODUCTO, GARANTIA DE CALIDAD, LECHE, PRODUCTOS LACTEOS, NORMAS, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, |
Online Access: | http://www.fao.org/3/a-i2085e.pdf |
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