Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Pt. 4: Specific rules for the preparation of products other than milk and milk poducts, meat and meat products, and fish and fishery products
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Geneva (Switzerland) ISO
2011
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| Subjects: | MILK, MILK PRODUCTS, MEAT, MEAT PRODUCTS, FISH, FISHERY PRODUCTS, STANDARDS, SAMPLING, MICROBIOLOGICAL ANALYSIS, ECHANTILLONNAGE, ANALYSE MICROBIOLOGIQUE, LAIT, PRODUIT LAITIER, VIANDE, PRODUIT CARNE, POISSON (ALIMENT), PRODUIT DE LA PECHE, NORME, MUESTREO, ANALISIS MICROBIOLOGICO, LECHE, PRODUCTOS LACTEOS, CARNE, PRODUCTOS DE LA CARNE, PESCADO, PRODUCTOS PESQUEROS, NORMAS, |
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unfao:6757352021-05-05T06:52:20ZMicrobiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Pt. 4: Specific rules for the preparation of products other than milk and milk poducts, meat and meat products, and fish and fishery products International Organization for Standardization, Geneva (Switzerland) eng textGeneva (Switzerland) ISO2011 MILKMILK PRODUCTSMEATMEAT PRODUCTSFISHFISHERY PRODUCTSSTANDARDSSAMPLINGMICROBIOLOGICAL ANALYSISECHANTILLONNAGEANALYSE MICROBIOLOGIQUELAITPRODUIT LAITIERVIANDEPRODUIT CARNEPOISSON (ALIMENT)PRODUIT DE LA PECHENORMEMUESTREOANALISIS MICROBIOLOGICOLECHEPRODUCTOS LACTEOSCARNEPRODUCTOS DE LA CARNEPESCADOPRODUCTOS PESQUEROSNORMAS |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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En linea |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
MILK MILK PRODUCTS MEAT MEAT PRODUCTS FISH FISHERY PRODUCTS STANDARDS SAMPLING MICROBIOLOGICAL ANALYSIS ECHANTILLONNAGE ANALYSE MICROBIOLOGIQUE LAIT PRODUIT LAITIER VIANDE PRODUIT CARNE POISSON (ALIMENT) PRODUIT DE LA PECHE NORME MUESTREO ANALISIS MICROBIOLOGICO LECHE PRODUCTOS LACTEOS CARNE PRODUCTOS DE LA CARNE PESCADO PRODUCTOS PESQUEROS NORMAS MILK MILK PRODUCTS MEAT MEAT PRODUCTS FISH FISHERY PRODUCTS STANDARDS SAMPLING MICROBIOLOGICAL ANALYSIS ECHANTILLONNAGE ANALYSE MICROBIOLOGIQUE LAIT PRODUIT LAITIER VIANDE PRODUIT CARNE POISSON (ALIMENT) PRODUIT DE LA PECHE NORME MUESTREO ANALISIS MICROBIOLOGICO LECHE PRODUCTOS LACTEOS CARNE PRODUCTOS DE LA CARNE PESCADO PRODUCTOS PESQUEROS NORMAS |
| spellingShingle |
MILK MILK PRODUCTS MEAT MEAT PRODUCTS FISH FISHERY PRODUCTS STANDARDS SAMPLING MICROBIOLOGICAL ANALYSIS ECHANTILLONNAGE ANALYSE MICROBIOLOGIQUE LAIT PRODUIT LAITIER VIANDE PRODUIT CARNE POISSON (ALIMENT) PRODUIT DE LA PECHE NORME MUESTREO ANALISIS MICROBIOLOGICO LECHE PRODUCTOS LACTEOS CARNE PRODUCTOS DE LA CARNE PESCADO PRODUCTOS PESQUEROS NORMAS MILK MILK PRODUCTS MEAT MEAT PRODUCTS FISH FISHERY PRODUCTS STANDARDS SAMPLING MICROBIOLOGICAL ANALYSIS ECHANTILLONNAGE ANALYSE MICROBIOLOGIQUE LAIT PRODUIT LAITIER VIANDE PRODUIT CARNE POISSON (ALIMENT) PRODUIT DE LA PECHE NORME MUESTREO ANALISIS MICROBIOLOGICO LECHE PRODUCTOS LACTEOS CARNE PRODUCTOS DE LA CARNE PESCADO PRODUCTOS PESQUEROS NORMAS International Organization for Standardization, Geneva (Switzerland) eng Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Pt. 4: Specific rules for the preparation of products other than milk and milk poducts, meat and meat products, and fish and fishery products |
| format |
Texto |
| topic_facet |
MILK MILK PRODUCTS MEAT MEAT PRODUCTS FISH FISHERY PRODUCTS STANDARDS SAMPLING MICROBIOLOGICAL ANALYSIS ECHANTILLONNAGE ANALYSE MICROBIOLOGIQUE LAIT PRODUIT LAITIER VIANDE PRODUIT CARNE POISSON (ALIMENT) PRODUIT DE LA PECHE NORME MUESTREO ANALISIS MICROBIOLOGICO LECHE PRODUCTOS LACTEOS CARNE PRODUCTOS DE LA CARNE PESCADO PRODUCTOS PESQUEROS NORMAS |
| author |
International Organization for Standardization, Geneva (Switzerland) eng |
| author_facet |
International Organization for Standardization, Geneva (Switzerland) eng |
| author_sort |
International Organization for Standardization, Geneva (Switzerland) eng |
| title |
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Pt. 4: Specific rules for the preparation of products other than milk and milk poducts, meat and meat products, and fish and fishery products |
| title_short |
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Pt. 4: Specific rules for the preparation of products other than milk and milk poducts, meat and meat products, and fish and fishery products |
| title_full |
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Pt. 4: Specific rules for the preparation of products other than milk and milk poducts, meat and meat products, and fish and fishery products |
| title_fullStr |
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Pt. 4: Specific rules for the preparation of products other than milk and milk poducts, meat and meat products, and fish and fishery products |
| title_full_unstemmed |
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Pt. 4: Specific rules for the preparation of products other than milk and milk poducts, meat and meat products, and fish and fishery products |
| title_sort |
microbiology of food and animal feeding stuffs. preparation of test samples, initial suspension and decimal dilutions for microbiological examination. pt. 4: specific rules for the preparation of products other than milk and milk poducts, meat and meat products, and fish and fishery products |
| publisher |
Geneva (Switzerland) ISO |
| publishDate |
2011 |
| work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng microbiologyoffoodandanimalfeedingstuffspreparationoftestsamplesinitialsuspensionanddecimaldilutionsformicrobiologicalexaminationpt4specificrulesforthepreparationofproductsotherthanmilkandmilkpoductsmeatandmeatproductsandfishandfisheryproducts |
| _version_ |
1768066202416971776 |