Food security: feeding the world in 2050

Godfray, H.C.J. (ed.); Royal Society, London (United Kingdom) eng; Beddington, J.R. (ed.); Crute, I.R. (ed.); Haddad, L. (ed.); Lawrence, D. (ed.); Muir, J.F. (ed.); Pretty, J. (ed.); Robinson, S. (ed.); Toulmin, C. (ed.)

Food security: feeding the world in 2050

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Bibliographic Details
Main Authors:	Godfray, H.C.J. (ed.), Royal Society, London (United Kingdom) eng, Beddington, J.R. (ed.), Crute, I.R. (ed.), Haddad, L. (ed.), Lawrence, D. (ed.), Muir, J.F. (ed.), Pretty, J. (ed.), Robinson, S. (ed.), Toulmin, C. (ed.)
Format:	Texto biblioteca
Language:	eng
Published:	London (United Kingdom) RS, Biological Sciences 2010
Subjects:	food security, Population growth, Food supply, Food consumption, Food production, Climatic change, Sustainability, Biodiversity, Food policies, technology, Urbanization, Income distribution, Crop yield, Livestock, Animal production, Marine fisheries, Inland fisheries, aquaculture, farming systems, Environmental impact, Agricultural products, Globalization, Trade,
Online Access:	https://royalsocietypublishing.org/toc/rstb/365/1554
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spelling	unfao:6739972022-04-25T11:38:10ZFood security: feeding the world in 2050 Godfray, H.C.J. (ed.) Royal Society, London (United Kingdom) eng Beddington, J.R. (ed.) Crute, I.R. (ed.) Haddad, L. (ed.) Lawrence, D. (ed.) Muir, J.F. (ed.) Pretty, J. (ed.) Robinson, S. (ed.) Toulmin, C. (ed.) textLondon (United Kingdom) RS, Biological Sciences2010engfood securityPopulation growthFood supplyFood consumptionFood productionClimatic changeSustainabilityBiodiversityFood policiestechnologyUrbanizationIncome distributionCrop yieldLivestockAnimal productionMarine fisheriesInland fisheriesaquaculturefarming systemsEnvironmental impactAgricultural productsGlobalizationTradehttps://royalsocietypublishing.org/toc/rstb/365/1554URN:ISBN:978-0-85403-841-1
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language	eng
topic	food security Population growth Food supply Food consumption Food production Climatic change Sustainability Biodiversity Food policies technology Urbanization Income distribution Crop yield Livestock Animal production Marine fisheries Inland fisheries aquaculture farming systems Environmental impact Agricultural products Globalization Trade food security Population growth Food supply Food consumption Food production Climatic change Sustainability Biodiversity Food policies technology Urbanization Income distribution Crop yield Livestock Animal production Marine fisheries Inland fisheries aquaculture farming systems Environmental impact Agricultural products Globalization Trade
spellingShingle	food security Population growth Food supply Food consumption Food production Climatic change Sustainability Biodiversity Food policies technology Urbanization Income distribution Crop yield Livestock Animal production Marine fisheries Inland fisheries aquaculture farming systems Environmental impact Agricultural products Globalization Trade food security Population growth Food supply Food consumption Food production Climatic change Sustainability Biodiversity Food policies technology Urbanization Income distribution Crop yield Livestock Animal production Marine fisheries Inland fisheries aquaculture farming systems Environmental impact Agricultural products Globalization Trade Godfray, H.C.J. (ed.) Royal Society, London (United Kingdom) eng Beddington, J.R. (ed.) Crute, I.R. (ed.) Haddad, L. (ed.) Lawrence, D. (ed.) Muir, J.F. (ed.) Pretty, J. (ed.) Robinson, S. (ed.) Toulmin, C. (ed.) Food security: feeding the world in 2050
description
format	Texto
topic_facet	food security Population growth Food supply Food consumption Food production Climatic change Sustainability Biodiversity Food policies technology Urbanization Income distribution Crop yield Livestock Animal production Marine fisheries Inland fisheries aquaculture farming systems Environmental impact Agricultural products Globalization Trade
author	Godfray, H.C.J. (ed.) Royal Society, London (United Kingdom) eng Beddington, J.R. (ed.) Crute, I.R. (ed.) Haddad, L. (ed.) Lawrence, D. (ed.) Muir, J.F. (ed.) Pretty, J. (ed.) Robinson, S. (ed.) Toulmin, C. (ed.)
author_facet	Godfray, H.C.J. (ed.) Royal Society, London (United Kingdom) eng Beddington, J.R. (ed.) Crute, I.R. (ed.) Haddad, L. (ed.) Lawrence, D. (ed.) Muir, J.F. (ed.) Pretty, J. (ed.) Robinson, S. (ed.) Toulmin, C. (ed.)
author_sort	Godfray, H.C.J. (ed.)
title	Food security: feeding the world in 2050
title_short	Food security: feeding the world in 2050
title_full	Food security: feeding the world in 2050
title_fullStr	Food security: feeding the world in 2050
title_full_unstemmed	Food security: feeding the world in 2050
title_sort	food security: feeding the world in 2050
publisher	London (United Kingdom) RS, Biological Sciences
publishDate	2010
url	https://royalsocietypublishing.org/toc/rstb/365/1554
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Food security: feeding the world in 2050

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