Evaluation of certain food additives
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Geneva (Switzerland) WHO/FAO
2009
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Subjects: | FOOD ADDITIVES, FLAVOURINGS, TOXICITY, FOODS, CONTAMINATION, FOOD SAFETY, RISK ASSESSMENT, TOXICOLOGY, ACCEPTABLE DAILY INTAKE, ADDITIF ALIMENTAIRE, AROMATISANT, TOXICITE, PRODUIT ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, EVALUATION DU RISQUE, TOXICOLOGIE, DOSE JOURNALIERE ADMISSIBLE, ADITIVOS ALIMENTARIOS, AROMATIZANTES, TOXICIDAD, ALIMENTOS, CONTAMINACION, INOCUIDAD ALIMENTARIA, EVALUACION DE RIESGOS, TOXICOLOGIA, RACION DIARIA ACEPTABLE, |
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