Milk and milk products. Determination of hen's egg white lysozyme by HPLC
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) ISO/IDF
2009
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| Subjects: | MILK, MILK PRODUCTS, EGG WHITE, HENS, LYSOZYME, STANDARDS, HPLC, LAIT, PRODUIT LAITIER, BLANC D'OEUF, POULETTE, NORME, LECHE, PRODUCTOS LACTEOS, CLARA DE HUEVO, GALLINAS, LISOZIMA, NORMAS, |
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