Fermented milk products. Bacterial starter cultures. Standard of identity
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) ISO/IDF
2010
|
Subjects: | MILK PRODUCTS, FERMENTED PRODUCTS, STARTER CULTURES, STANDARDS, BACTERIA, IDENTIFICATION, PRODUIT LAITIER, PRODUIT FERMENTE, CULTURE STARTER, NORME, IDENTIFICACION, PRODUCTOS LACTEOS, PRODUCTOS FERMENTADOS, CULTIVOS INICIADORES, NORMAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!