Instant whole milk powder. Determination of white flecks number

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2009
Subjects:DRIED MILK, STANDARDS, INSTANT FOODS, SOLUBILIZATION, PARTICLE SIZE, ALIMENT INSTANTANE, SOLUBILISATION, GROSSEUR DES PARTICULES, LAIT DESHYDRATE, NORME, ALIMENTOS INSTANTANEOS, SOLUBILIZACION, TAMANO DE LA PARTICULA, LECHE EN POLVO, NORMAS,
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