Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 1: Analytical attributes of indirect methods.- pt. 2: Calibration and quality control in the dairy laboratory
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO/IDF
2009
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| Subjects: | MILK, CHEMICAL COMPOSITION, ANALYTICAL METHODS, STANDARDS, STANDARDIZING, QUALITY CONTROLS, LABORATORIES, NORMALISATION, CONTROLE DE QUALITE, LABORATOIRE, LAIT, COMPOSITION CHIMIQUE, TECHNIQUE ANALYTIQUE, NORME, NORMALIZACION, CONTROL DE CALIDAD, LABORATORIOS, LECHE, COMPOSICION QUIMICA, TECNICAS ANALITICAS, NORMAS, |
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