Spices and condiments. Determination of extraneous matter and foreign matter content
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2009
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| Subjects: | SPICE CROPS, FLAVOURINGS, SPICES, CONDIMENTS, PURITY, PROXIMATE COMPOSITION, PURETE, COMPOSITION GLOBALE, PLANTE A EPICES, AROMATISANT, EPICE, ASSAISONNEMENT, PUREZA, COMPOSICION APROXIMADA, PLANTAS DE ESPECIA, AROMATIZANTES, ESPECIAS, CONDIMENTOS, |
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unfao:6721612021-05-05T06:52:20ZSpices and condiments. Determination of extraneous matter and foreign matter content International Organization for Standardization, Geneva (Switzerland) eng textGeneva (Switzerland) ISO2009 SPICE CROPSFLAVOURINGSSPICESCONDIMENTSPURITYPROXIMATE COMPOSITIONPURETECOMPOSITION GLOBALEPLANTE A EPICESAROMATISANTEPICEASSAISONNEMENTPUREZACOMPOSICION APROXIMADAPLANTAS DE ESPECIAAROMATIZANTESESPECIASCONDIMENTOS |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
SPICE CROPS FLAVOURINGS SPICES CONDIMENTS PURITY PROXIMATE COMPOSITION PURETE COMPOSITION GLOBALE PLANTE A EPICES AROMATISANT EPICE ASSAISONNEMENT PUREZA COMPOSICION APROXIMADA PLANTAS DE ESPECIA AROMATIZANTES ESPECIAS CONDIMENTOS SPICE CROPS FLAVOURINGS SPICES CONDIMENTS PURITY PROXIMATE COMPOSITION PURETE COMPOSITION GLOBALE PLANTE A EPICES AROMATISANT EPICE ASSAISONNEMENT PUREZA COMPOSICION APROXIMADA PLANTAS DE ESPECIA AROMATIZANTES ESPECIAS CONDIMENTOS |
| spellingShingle |
SPICE CROPS FLAVOURINGS SPICES CONDIMENTS PURITY PROXIMATE COMPOSITION PURETE COMPOSITION GLOBALE PLANTE A EPICES AROMATISANT EPICE ASSAISONNEMENT PUREZA COMPOSICION APROXIMADA PLANTAS DE ESPECIA AROMATIZANTES ESPECIAS CONDIMENTOS SPICE CROPS FLAVOURINGS SPICES CONDIMENTS PURITY PROXIMATE COMPOSITION PURETE COMPOSITION GLOBALE PLANTE A EPICES AROMATISANT EPICE ASSAISONNEMENT PUREZA COMPOSICION APROXIMADA PLANTAS DE ESPECIA AROMATIZANTES ESPECIAS CONDIMENTOS International Organization for Standardization, Geneva (Switzerland) eng Spices and condiments. Determination of extraneous matter and foreign matter content |
| format |
Texto |
| topic_facet |
SPICE CROPS FLAVOURINGS SPICES CONDIMENTS PURITY PROXIMATE COMPOSITION PURETE COMPOSITION GLOBALE PLANTE A EPICES AROMATISANT EPICE ASSAISONNEMENT PUREZA COMPOSICION APROXIMADA PLANTAS DE ESPECIA AROMATIZANTES ESPECIAS CONDIMENTOS |
| author |
International Organization for Standardization, Geneva (Switzerland) eng |
| author_facet |
International Organization for Standardization, Geneva (Switzerland) eng |
| author_sort |
International Organization for Standardization, Geneva (Switzerland) eng |
| title |
Spices and condiments. Determination of extraneous matter and foreign matter content |
| title_short |
Spices and condiments. Determination of extraneous matter and foreign matter content |
| title_full |
Spices and condiments. Determination of extraneous matter and foreign matter content |
| title_fullStr |
Spices and condiments. Determination of extraneous matter and foreign matter content |
| title_full_unstemmed |
Spices and condiments. Determination of extraneous matter and foreign matter content |
| title_sort |
spices and condiments. determination of extraneous matter and foreign matter content |
| publisher |
Geneva (Switzerland) ISO |
| publishDate |
2009 |
| work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng spicesandcondimentsdeterminationofextraneousmatterandforeignmattercontent |
| _version_ |
1768065759781584896 |