Alimentos para regimenes especiales/funcionales; una propuesta metodologica
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Main Authors: | Panades Ambrosio, E., FAO, La Paz (Bolivia) spa |
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Format: | Texto biblioteca |
Language: | |
Published: |
La Paz (Bolivia) FAO
2009
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Subjects: | HEALTH FOODS, DIETETICS, CLASSIFICATION, FOOD TECHNOLOGY, FOODS, FOOD COMPOSITION, NUTRITIVE VALUE, NUTRIENTS, DIETETIC FOODS, COMPOSITION DES ALIMENTS, VALEUR NUTRITIVE, SUBSTANCE NUTRITIVE, ALIMENT DE REGIME, ALIMENT SANTE POUR HOMME, DIETETIQUE, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, COMPOSICION DE LOS ALIMENTOS, VALOR NUTRITIVO, NUTRIENTES, ALIMENTOS DIETETICOS, ALIMENTOS SANOS, DIETETICA, CLASIFICACION, TECNOLOGIA DE ALIMENTOS, ALIMENTOS, |
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