The seafood market in Italy
Summary (En)
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Main Authors: | Catarci, C., FAO, Rome (Italy). GLOBEFISH Research Programme eng, FAO, Rome (Italy). Fishery Industries Div. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
Apr
|
Subjects: | SEAFOODS, FISH INDUSTRY, MARKETING, CONSUMPTION, PURCHASING, CONSUMER BEHAVIOUR, IMPORTS, FROZEN FISH, FISH, CANNED FISH, POISSON CONGELE, POISSON (ALIMENT), CONSERVE DE POISSON, PRODUIT ALIMENTAIRE ORIGINE MARINE, INDUSTRIE DU POISSON, COMMERCIALISATION, CONSOMMATION, ACHAT, COMPORTEMENT DU CONSOMMATEUR, IMPORTATION, PESCADO CONGELADO, PESCADO, PESCADO EN CONSERVA, ALIMENTOS DE ORIGEN MARINO, INDUSTRIA DEL PESCADO, MERCADEO, CONSUMO, COMPRA, COMPORTAMIENTO DEL CONSUMIDOR, IMPORTACIONES, |
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