中国食物成分表 2002
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Peking (China) Peking University Medical Press
2002
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| Subjects: | FOODS, FOOD COMPOSITION, PROXIMATE COMPOSITION, NUTRITIVE VALUE, PRODUIT ALIMENTAIRE, COMPOSITION DES ALIMENTS, COMPOSITION GLOBALE, VALEUR NUTRITIVE, ALIMENTOS, COMPOSICION DE LOS ALIMENTOS, COMPOSICION APROXIMADA, VALOR NUTRITIVO, |
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