Enfermedades transmitidas por alimentos y su impacto socioeconómico
Saved in:
Main Authors: | , , , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy) FAO
2009
|
Subjects: | FOODBORNE DISEASES, DISEASE TRANSMISSION, FOODS, QUALITY, IMPACT ASSESSMENT, PUBLIC HEALTH, FRESH PRODUCTS, TEMPERATURE, INGREDIENTS, HYGIENE, DISINFECTION, DRINKING WATER, WORKING CONDITIONS, PRODUIT FRAIS, INGREDIENT, DESINFECTION, EAU POTABLE, CONDITION DE TRAVAIL, MALADIE TRANSMISSIBLE PAR ALIMENT, TRANSMISSION DES MALADIES, PRODUIT ALIMENTAIRE, QUALITE, EVALUATION DE L'IMPACT, SANTE PUBLIQUE, PRODUCTOS FRESCOS, TEMPERATURA, INGREDIENTES, HIGIENE, DESINFECCION, AGUA POTABLE, CONDICIONES DE TRABAJO, ENFERMEDADES TRANSM POR ALIMENTOS, TRANSMISION DE ENFERMEDADES, ALIMENTOS, CALIDAD, EVALUACION DEL IMPACTO, SALUD PUBLICA, |
Online Access: | http://www.fao.org/docrep/011/i0480s/i0480s00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|