Innovative Marine Life Science for three Es, Edibles Environment and Education, in 21st Century. Proceedings of the 7th international symposium, 17-19 November 2008, Hokkaido, Japan

Innovative Marine Life Science for three Es, Edibles Environment and Education, in 21st Century. Proceedings of the 7th international symposium, 17-19 November 2008, Hokkaido, Japan

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Bibliographic Details
Main Authors: Hokkaido Univ. (Japan). Faculty of Fisheries Sciences eng, International Symposium on Innovative Marine Life Science for three Es, Edibles Environment and Education, in 21st Century eng 17-19 Nov 2008 7 Hokkaido (Japan)
Format: Texto biblioteca
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Published: Hokkaido (Japan) Hokkaido Univ. Faculty of Fisheries Sciences 2008
Subjects:MARINE SCIENCES, SEAFOODS, MARINE ENVIRONMENT, ENVIRONMENTAL MANAGEMENT, NATURE CONSERVATION, EDUCATION, SCIENCES DE LA MER, PRODUIT ALIMENTAIRE ORIGINE MARINE, MILIEU MARIN, GESTION DE L'ENVIRONNEMENT, CONSERVATION DE LA NATURE, CIENCIAS MARINAS, ALIMENTOS DE ORIGEN MARINO, AMBIENTE MARINO, GESTION AMBIENTAL, CONSERVACION DE LA NATURALEZA, EDUCACION,
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