Code d'usages pour les poissons et les produits de la pêche
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO/OMS
2009
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Subjects: | FISH, FISHERY PRODUCTS, QUALITY CONTROLS, FOOD SAFETY, FISH PROCESSING, STANDARDS, CODEX ALIMENTARIUS, FOOD LEGISLATION, HANDLING, STORAGE, FOOD HYGIENE, SHELLFISH, TRANSPORT, LEGISLATION ALIMENTAIRE, MANUTENTION, STOCKAGE, HYGIENE DES ALIMENTS, COQUILLAGES ET CRUSTACES, POISSON (ALIMENT), PRODUIT DE LA PECHE, CONTROLE DE QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, TRAITEMENT DU POISSON, NORME, LEGISLACION ALIMENTARIA, MANIPULACION, ALMACENAMIENTO, HIGIENE DE LOS ALIMENTOS, MARISCOS, TRANSPORTE, PESCADO, PRODUCTOS PESQUEROS, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, ELABORACION DEL PESCADO, NORMAS, |
Online Access: | http://www.fao.org/docrep/011/a1553e/a1553e00.htm http://www.fao.org/docrep/011/a1553s/a1553s00.htm http://www.fao.org/docrep/011/a1553f/a1553f00.htm |
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