Fishery products: quality, safety and authenticity
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Format: | Texto biblioteca |
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Oxford (United Kingdom) Wiley-Blackwell
2009
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Subjects: | FISHERY PRODUCTS, QUALITY CONTROLS, FOOD SAFETY, RHEOLOGICAL PROPERTIES, FISH, FOOD PROCESSING, FOOD COMPOSITION, ORGANOLEPTIC PROPERTIES, ORGANOLEPTIC ANALYSIS, MICROBIOLOGICAL ANALYSIS, SPECTROMETRY, POISSON (ALIMENT), TRAITEMENT DES ALIMENTS, COMPOSITION DES ALIMENTS, PROPRIETE ORGANOLEPTIQUE, ANALYSE ORGANOLEPTIQUE, ANALYSE MICROBIOLOGIQUE, SPECTROMETRIE, PRODUIT DE LA PECHE, CONTROLE DE QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, PROPRIETE RHEOLOGIQUE, PESCADO, PROCESAMIENTO DE ALIMENTOS, COMPOSICION DE LOS ALIMENTOS, PROPIEDADES ORGANOLEPTICAS, ANALISIS ORGANOLEPTICO, ANALISIS MICROBIOLOGICO, ESPECTROMETRIA, PRODUCTOS PESQUEROS, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, PROPIEDADES REOLOGICAS, |
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