Guia tecnica para produccion y analisis de almidon de yuca
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Roma (Italy) FAO
2007
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Subjects: | CASSAVA, PLANT PRODUCTION, STARCH, EXTRACTION, CHEMICAL COMPOSITION, ANALYTICAL METHODS, MANIHOT ESCULENTA, STARCH CROPS, ROOT CROPS, CHEMICOPHYSICAL PROPERTIES, QUALITY, MARKETS, TRADE, PLANTE AMYLACEE, PLANTE RACINE, PROPRIETE PHYSICOCHIMIQUE, QUALITE, MARCHE, COMMERCE, MANIOC, PRODUCTION VEGETALE, AMIDON, COMPOSITION CHIMIQUE, TECHNIQUE ANALYTIQUE, PLANTAS FECULENTAS, PLANTAS DE RAICES COMESTIBLES, PROPIEDADES FISICOQUIMICAS, CALIDAD, MERCADOS, COMERCIO, MANDIOCA, PRODUCCION VEGETAL, ALMIDON, EXTRACCION, COMPOSICION QUIMICA, TECNICAS ANALITICAS, |
Online Access: | http://www.fao.org/docrep/010/a1028s/a1028s00.htm http://www.fao.org/docrep/010/a1028s/a1028s00.htm |
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