Fromage de serum. Determination de la teneur en matiere grasse. Methode gravimetrique (Methode de reference)
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Geneve (Switzerland) ISO/FIL
2008
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| Subjects: | WHEY, CHEESE, LIPID CONTENT, STANDARDS, GRAVIMETRY, GRAVIMETRIE, LACTOSERUM, FROMAGE, TENEUR EN LIPIDES, NORME, GRAVIMETRIA, LACTOSUERO, QUESO, CONTENIDO DE LIPIDOS, NORMAS, |
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unfao:6686762021-05-05T06:52:20ZFromage de serum. Determination de la teneur en matiere grasse. Methode gravimetrique (Methode de reference) Organisation Internationale de Normalisation, Geneva (Switzerland) fre Federation Internationale de Laiterie, Brussels (Belgium) fre textGeneve (Switzerland) ISO/FIL2008 WHEYCHEESELIPID CONTENTSTANDARDSGRAVIMETRYGRAVIMETRIELACTOSERUMFROMAGETENEUR EN LIPIDESNORMEGRAVIMETRIALACTOSUEROQUESOCONTENIDO DE LIPIDOSNORMAS |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
WHEY CHEESE LIPID CONTENT STANDARDS GRAVIMETRY GRAVIMETRIE LACTOSERUM FROMAGE TENEUR EN LIPIDES NORME GRAVIMETRIA LACTOSUERO QUESO CONTENIDO DE LIPIDOS NORMAS WHEY CHEESE LIPID CONTENT STANDARDS GRAVIMETRY GRAVIMETRIE LACTOSERUM FROMAGE TENEUR EN LIPIDES NORME GRAVIMETRIA LACTOSUERO QUESO CONTENIDO DE LIPIDOS NORMAS |
| spellingShingle |
WHEY CHEESE LIPID CONTENT STANDARDS GRAVIMETRY GRAVIMETRIE LACTOSERUM FROMAGE TENEUR EN LIPIDES NORME GRAVIMETRIA LACTOSUERO QUESO CONTENIDO DE LIPIDOS NORMAS WHEY CHEESE LIPID CONTENT STANDARDS GRAVIMETRY GRAVIMETRIE LACTOSERUM FROMAGE TENEUR EN LIPIDES NORME GRAVIMETRIA LACTOSUERO QUESO CONTENIDO DE LIPIDOS NORMAS Organisation Internationale de Normalisation, Geneva (Switzerland) fre Federation Internationale de Laiterie, Brussels (Belgium) fre Fromage de serum. Determination de la teneur en matiere grasse. Methode gravimetrique (Methode de reference) |
| format |
Texto |
| topic_facet |
WHEY CHEESE LIPID CONTENT STANDARDS GRAVIMETRY GRAVIMETRIE LACTOSERUM FROMAGE TENEUR EN LIPIDES NORME GRAVIMETRIA LACTOSUERO QUESO CONTENIDO DE LIPIDOS NORMAS |
| author |
Organisation Internationale de Normalisation, Geneva (Switzerland) fre Federation Internationale de Laiterie, Brussels (Belgium) fre |
| author_facet |
Organisation Internationale de Normalisation, Geneva (Switzerland) fre Federation Internationale de Laiterie, Brussels (Belgium) fre |
| author_sort |
Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
| title |
Fromage de serum. Determination de la teneur en matiere grasse. Methode gravimetrique (Methode de reference) |
| title_short |
Fromage de serum. Determination de la teneur en matiere grasse. Methode gravimetrique (Methode de reference) |
| title_full |
Fromage de serum. Determination de la teneur en matiere grasse. Methode gravimetrique (Methode de reference) |
| title_fullStr |
Fromage de serum. Determination de la teneur en matiere grasse. Methode gravimetrique (Methode de reference) |
| title_full_unstemmed |
Fromage de serum. Determination de la teneur en matiere grasse. Methode gravimetrique (Methode de reference) |
| title_sort |
fromage de serum. determination de la teneur en matiere grasse. methode gravimetrique (methode de reference) |
| publisher |
Geneve (Switzerland) ISO/FIL |
| publishDate |
2008 |
| work_keys_str_mv |
AT organisationinternationaledenormalisationgenevaswitzerlandfre fromagedeserumdeterminationdelateneurenmatieregrassemethodegravimetriquemethodedereference AT federationinternationaledelaiteriebrusselsbelgiumfre fromagedeserumdeterminationdelateneurenmatieregrassemethodegravimetriquemethodedereference |
| _version_ |
1768065306457014272 |