Bibliographic Details
Main Authors: |
Townsend, R. (ed.),
FAO, Rome (Italy). Fisheries and Aquaculture Management Div. eng,
Shotton, R. (ed.),
Uchida, H. (ed.) |
Format: | Texto
biblioteca
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Language: | |
Published: |
Rome (Italy) FAO
2008
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Subjects: | CASE STUDIES,
FISHERY MANAGEMENT,
SELF MANAGEMENT,
FISH INDUSTRY,
GOVERNANCE,
FISHERY COOPERATIVES,
FISHERY RESOURCES,
COOPERATION,
COMMUNITY INVOLVEMENT,
FISHERY POLICIES,
DECISION MAKING,
REGULATIONS,
CRUSTACEAN CULTURE,
MOLLUSC CULTURE,
ECHINODERMATA,
RESSOURCE HALIEUTIQUE,
PARTICIPATION COMMUNAUTAIRE,
POLITIQUE DES PECHES,
PRISE DE DECISION,
REGLEMENTATION,
ELEVAGE DE CRUSTACES,
CONCHYLICULTURE,
ETUDE DE CAS,
GESTION DES PECHES,
AUTOGESTION,
INDUSTRIE DU POISSON,
GOUVERNANCE,
COOPERATIVE DE PECHE,
RECURSOS PESQUEROS,
COOPERACION,
PARTICIPACION COMUNITARIA,
POLITICA PESQUERA,
TOMA DE DECISIONES,
REGLAMENTACIONES,
CRIA DE CRUSTACEOS,
CRIA DE MOLUSCOS,
ESTUDIOS DE CASOS PRACTICOS,
ADMINISTRACION PESQUERA,
INDUSTRIA DEL PESCADO,
GOBERNANCIA,
COOPERATIVAS DE PESCA, |
Online Access: | http://www.fao.org/docrep/010/a1497e/a1497e00.htm
http://www.fao.org/docrep/010/a1497e/a1497e00.htm
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