Expert consultation on nutrition indicators for biodiversity. 1. Food composition

FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng; Expert Consultation on Nutrition Indicators for Biodiversity eng 21 Oct 2007 Sao Paulo (Brazil); International Food Data Conference eng 21 Oct 2007 7 Sao Paulo (Brazil)

Expert consultation on nutrition indicators for biodiversity. 1. Food composition

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Main Authors:	FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Expert Consultation on Nutrition Indicators for Biodiversity eng 21 Oct 2007 Sao Paulo (Brazil), International Food Data Conference eng 21 Oct 2007 7 Sao Paulo (Brazil)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 2008
Subjects:	FOODS, FOOD COMPOSITION, NUTRITIVE VALUE, PROXIMATE COMPOSITION, FOOD PRODUCTION, BIODIVERSITY, NUTRIENTS, DATA COLLECTION, DATA ANALYSIS, DATABASES, SUBSTANCE NUTRITIVE, COLLECTE DE DONNEES, ANALYSE DE DONNEES, BANQUE DE DONNEES, PRODUIT ALIMENTAIRE, COMPOSITION DES ALIMENTS, VALEUR NUTRITIVE, COMPOSITION GLOBALE, PRODUCTION ALIMENTAIRE, BIODIVERSITE, NUTRIENTES, COLECCION DE DATOS, ANALISIS DE DATOS, BASES DE DATOS, ALIMENTOS, COMPOSICION DE LOS ALIMENTOS, VALOR NUTRITIVO, COMPOSICION APROXIMADA, PRODUCCION ALIMENTARIA, BIODIVERSIDAD,
Online Access:	http://www.fao.org/3/a1582e/a1582e00.pdf
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spelling	unfao:6678262021-05-05T06:52:20ZExpert consultation on nutrition indicators for biodiversity. 1. Food composition FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng Expert Consultation on Nutrition Indicators for Biodiversity eng 21 Oct 2007 Sao Paulo (Brazil) International Food Data Conference eng 21 Oct 2007 7 Sao Paulo (Brazil) textRome (Italy) FAO2008 Summary (En)Summary (En)FOODSFOOD COMPOSITIONNUTRITIVE VALUEPROXIMATE COMPOSITIONFOOD PRODUCTIONBIODIVERSITYNUTRIENTSDATA COLLECTIONDATA ANALYSISDATABASESSUBSTANCE NUTRITIVECOLLECTE DE DONNEESANALYSE DE DONNEESBANQUE DE DONNEESPRODUIT ALIMENTAIRECOMPOSITION DES ALIMENTSVALEUR NUTRITIVECOMPOSITION GLOBALEPRODUCTION ALIMENTAIREBIODIVERSITENUTRIENTESCOLECCION DE DATOSANALISIS DE DATOSBASES DE DATOSALIMENTOSCOMPOSICION DE LOS ALIMENTOSVALOR NUTRITIVOCOMPOSICION APROXIMADAPRODUCCION ALIMENTARIABIODIVERSIDADhttp://www.fao.org/3/a1582e/a1582e00.pdfURN:ISBN:978-92-5-105924-1
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOODS FOOD COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION FOOD PRODUCTION BIODIVERSITY NUTRIENTS DATA COLLECTION DATA ANALYSIS DATABASES SUBSTANCE NUTRITIVE COLLECTE DE DONNEES ANALYSE DE DONNEES BANQUE DE DONNEES PRODUIT ALIMENTAIRE COMPOSITION DES ALIMENTS VALEUR NUTRITIVE COMPOSITION GLOBALE PRODUCTION ALIMENTAIRE BIODIVERSITE NUTRIENTES COLECCION DE DATOS ANALISIS DE DATOS BASES DE DATOS ALIMENTOS COMPOSICION DE LOS ALIMENTOS VALOR NUTRITIVO COMPOSICION APROXIMADA PRODUCCION ALIMENTARIA BIODIVERSIDAD FOODS FOOD COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION FOOD PRODUCTION BIODIVERSITY NUTRIENTS DATA COLLECTION DATA ANALYSIS DATABASES SUBSTANCE NUTRITIVE COLLECTE DE DONNEES ANALYSE DE DONNEES BANQUE DE DONNEES PRODUIT ALIMENTAIRE COMPOSITION DES ALIMENTS VALEUR NUTRITIVE COMPOSITION GLOBALE PRODUCTION ALIMENTAIRE BIODIVERSITE NUTRIENTES COLECCION DE DATOS ANALISIS DE DATOS BASES DE DATOS ALIMENTOS COMPOSICION DE LOS ALIMENTOS VALOR NUTRITIVO COMPOSICION APROXIMADA PRODUCCION ALIMENTARIA BIODIVERSIDAD
spellingShingle	FOODS FOOD COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION FOOD PRODUCTION BIODIVERSITY NUTRIENTS DATA COLLECTION DATA ANALYSIS DATABASES SUBSTANCE NUTRITIVE COLLECTE DE DONNEES ANALYSE DE DONNEES BANQUE DE DONNEES PRODUIT ALIMENTAIRE COMPOSITION DES ALIMENTS VALEUR NUTRITIVE COMPOSITION GLOBALE PRODUCTION ALIMENTAIRE BIODIVERSITE NUTRIENTES COLECCION DE DATOS ANALISIS DE DATOS BASES DE DATOS ALIMENTOS COMPOSICION DE LOS ALIMENTOS VALOR NUTRITIVO COMPOSICION APROXIMADA PRODUCCION ALIMENTARIA BIODIVERSIDAD FOODS FOOD COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION FOOD PRODUCTION BIODIVERSITY NUTRIENTS DATA COLLECTION DATA ANALYSIS DATABASES SUBSTANCE NUTRITIVE COLLECTE DE DONNEES ANALYSE DE DONNEES BANQUE DE DONNEES PRODUIT ALIMENTAIRE COMPOSITION DES ALIMENTS VALEUR NUTRITIVE COMPOSITION GLOBALE PRODUCTION ALIMENTAIRE BIODIVERSITE NUTRIENTES COLECCION DE DATOS ANALISIS DE DATOS BASES DE DATOS ALIMENTOS COMPOSICION DE LOS ALIMENTOS VALOR NUTRITIVO COMPOSICION APROXIMADA PRODUCCION ALIMENTARIA BIODIVERSIDAD FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng Expert Consultation on Nutrition Indicators for Biodiversity eng 21 Oct 2007 Sao Paulo (Brazil) International Food Data Conference eng 21 Oct 2007 7 Sao Paulo (Brazil) Expert consultation on nutrition indicators for biodiversity. 1. Food composition
description	Summary (En)
format	Texto
topic_facet	FOODS FOOD COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION FOOD PRODUCTION BIODIVERSITY NUTRIENTS DATA COLLECTION DATA ANALYSIS DATABASES SUBSTANCE NUTRITIVE COLLECTE DE DONNEES ANALYSE DE DONNEES BANQUE DE DONNEES PRODUIT ALIMENTAIRE COMPOSITION DES ALIMENTS VALEUR NUTRITIVE COMPOSITION GLOBALE PRODUCTION ALIMENTAIRE BIODIVERSITE NUTRIENTES COLECCION DE DATOS ANALISIS DE DATOS BASES DE DATOS ALIMENTOS COMPOSICION DE LOS ALIMENTOS VALOR NUTRITIVO COMPOSICION APROXIMADA PRODUCCION ALIMENTARIA BIODIVERSIDAD
author	FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng Expert Consultation on Nutrition Indicators for Biodiversity eng 21 Oct 2007 Sao Paulo (Brazil) International Food Data Conference eng 21 Oct 2007 7 Sao Paulo (Brazil)
author_facet	FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng Expert Consultation on Nutrition Indicators for Biodiversity eng 21 Oct 2007 Sao Paulo (Brazil) International Food Data Conference eng 21 Oct 2007 7 Sao Paulo (Brazil)
author_sort	FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng
title	Expert consultation on nutrition indicators for biodiversity. 1. Food composition
title_short	Expert consultation on nutrition indicators for biodiversity. 1. Food composition
title_full	Expert consultation on nutrition indicators for biodiversity. 1. Food composition
title_fullStr	Expert consultation on nutrition indicators for biodiversity. 1. Food composition
title_full_unstemmed	Expert consultation on nutrition indicators for biodiversity. 1. Food composition
title_sort	expert consultation on nutrition indicators for biodiversity. 1. food composition
publisher	Rome (Italy) FAO
publishDate	2008
url	http://www.fao.org/3/a1582e/a1582e00.pdf
work_keys_str_mv	AT faoromeitalynutritionandconsumerprotectiondiveng expertconsultationonnutritionindicatorsforbiodiversity1foodcomposition AT expertconsultationonnutritionindicatorsforbiodiversityeng21oct2007saopaulobrazil expertconsultationonnutritionindicatorsforbiodiversity1foodcomposition AT internationalfooddataconferenceeng21oct20077saopaulobrazil expertconsultationonnutritionindicatorsforbiodiversity1foodcomposition
_version_	1768065196296765440

Expert consultation on nutrition indicators for biodiversity. 1. Food composition

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