An analysis of food demand patterns in Hanoi predicting the structural and qualitative changes

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Bibliographic Details
Main Authors: Ali, M., Asian Vegetable Research and Development Center, Tainan (Taiwan) eng, Nguyen The Quan, Ngo Van Nam
Format: Texto biblioteca
Language:
Published: Tainan (Taiwan) AVRD 2006
Subjects:ANALYTICAL METHODS, FOOD CONSUMPTION, FOODS, QUALITY, FOOD RESOURCES, DEMAND FUNCTIONS, TECHNIQUE ANALYTIQUE, CONSOMMATION ALIMENTAIRE, PRODUIT ALIMENTAIRE, QUALITE, RESSOURCE ALIMENTAIRE, FONCTION DE DEMANDE, TECNICAS ANALITICAS, CONSUMO DE ALIMENTOS, ALIMENTOS, CALIDAD, RECURSOS ALIMENTARIOS, FUNCIONES DE LA DEMANDA,
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