FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food business

186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng; 186195 WHO, Geneva (Switzerland) eng

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food business

Saved in:

Bibliographic Details
Main Authors:	186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, 186195 WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:	eng
Published:	Rome (Italy) WHO/FAO 2006
Subjects:	HACCP, FOOD HYGIENE, FOOD SAFETY, FOOD POLICIES, SMALL ENTERPRISES, Standards, FOOD INDUSTRY, GOVERNMENT, Regulations, CODEX ALIMENTARIUS, INDUSTRIE ALIMENTAIRE, GOUVERNEMENT, REGLEMENTATION, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, POLITIQUE ALIMENTAIRE, PETITE ENTREPRISE, NORME, INDUSTRIA ALIMENTARIA, GOBIERNO, REGLAMENTACIONES, ARICPC, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, POLITICA ALIMENTARIA, EMPRESAS PEQUENAS, NORMAS,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:665921
record_format	koha
spelling	unfao:6659212021-05-05T06:52:20ZFAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food business 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186195 WHO, Geneva (Switzerland) eng textRome (Italy) WHO/FAO2006engHACCPFOOD HYGIENEFOOD SAFETYFOOD POLICIESSMALL ENTERPRISESStandardsFOOD INDUSTRYGOVERNMENTRegulationsCODEX ALIMENTARIUSINDUSTRIE ALIMENTAIREGOUVERNEMENTREGLEMENTATIONCODEX ALIMENTARIUSHACCPHYGIENE DES ALIMENTSINNOCUITE DES PRODUITS ALIMENTAIRESPOLITIQUE ALIMENTAIREPETITE ENTREPRISENORMEINDUSTRIA ALIMENTARIAGOBIERNOREGLAMENTACIONESCODEX ALIMENTARIUSARICPCHIGIENE DE LOS ALIMENTOSINOCUIDAD ALIMENTARIAPOLITICA ALIMENTARIAEMPRESAS PEQUENASNORMASftp://ftp.fao.org/docrep/fao/009/a0799e/a0799e00.pdfURN:ISBN:978-92-5-105596-0(FAO)URN:ISBN:978-92-4-159503-2(WHO)
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language	eng
topic	HACCP FOOD HYGIENE FOOD SAFETY FOOD POLICIES SMALL ENTERPRISES Standards FOOD INDUSTRY GOVERNMENT Regulations CODEX ALIMENTARIUS INDUSTRIE ALIMENTAIRE GOUVERNEMENT REGLEMENTATION CODEX ALIMENTARIUS HACCP HYGIENE DES ALIMENTS INNOCUITE DES PRODUITS ALIMENTAIRES POLITIQUE ALIMENTAIRE PETITE ENTREPRISE NORME INDUSTRIA ALIMENTARIA GOBIERNO REGLAMENTACIONES CODEX ALIMENTARIUS ARICPC HIGIENE DE LOS ALIMENTOS INOCUIDAD ALIMENTARIA POLITICA ALIMENTARIA EMPRESAS PEQUENAS NORMAS HACCP FOOD HYGIENE FOOD SAFETY FOOD POLICIES SMALL ENTERPRISES Standards FOOD INDUSTRY GOVERNMENT Regulations CODEX ALIMENTARIUS INDUSTRIE ALIMENTAIRE GOUVERNEMENT REGLEMENTATION CODEX ALIMENTARIUS HACCP HYGIENE DES ALIMENTS INNOCUITE DES PRODUITS ALIMENTAIRES POLITIQUE ALIMENTAIRE PETITE ENTREPRISE NORME INDUSTRIA ALIMENTARIA GOBIERNO REGLAMENTACIONES CODEX ALIMENTARIUS ARICPC HIGIENE DE LOS ALIMENTOS INOCUIDAD ALIMENTARIA POLITICA ALIMENTARIA EMPRESAS PEQUENAS NORMAS
spellingShingle	HACCP FOOD HYGIENE FOOD SAFETY FOOD POLICIES SMALL ENTERPRISES Standards FOOD INDUSTRY GOVERNMENT Regulations CODEX ALIMENTARIUS INDUSTRIE ALIMENTAIRE GOUVERNEMENT REGLEMENTATION CODEX ALIMENTARIUS HACCP HYGIENE DES ALIMENTS INNOCUITE DES PRODUITS ALIMENTAIRES POLITIQUE ALIMENTAIRE PETITE ENTREPRISE NORME INDUSTRIA ALIMENTARIA GOBIERNO REGLAMENTACIONES CODEX ALIMENTARIUS ARICPC HIGIENE DE LOS ALIMENTOS INOCUIDAD ALIMENTARIA POLITICA ALIMENTARIA EMPRESAS PEQUENAS NORMAS HACCP FOOD HYGIENE FOOD SAFETY FOOD POLICIES SMALL ENTERPRISES Standards FOOD INDUSTRY GOVERNMENT Regulations CODEX ALIMENTARIUS INDUSTRIE ALIMENTAIRE GOUVERNEMENT REGLEMENTATION CODEX ALIMENTARIUS HACCP HYGIENE DES ALIMENTS INNOCUITE DES PRODUITS ALIMENTAIRES POLITIQUE ALIMENTAIRE PETITE ENTREPRISE NORME INDUSTRIA ALIMENTARIA GOBIERNO REGLAMENTACIONES CODEX ALIMENTARIUS ARICPC HIGIENE DE LOS ALIMENTOS INOCUIDAD ALIMENTARIA POLITICA ALIMENTARIA EMPRESAS PEQUENAS NORMAS 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186195 WHO, Geneva (Switzerland) eng FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food business
description
format	Texto
topic_facet	HACCP FOOD HYGIENE FOOD SAFETY FOOD POLICIES SMALL ENTERPRISES Standards FOOD INDUSTRY GOVERNMENT Regulations CODEX ALIMENTARIUS INDUSTRIE ALIMENTAIRE GOUVERNEMENT REGLEMENTATION CODEX ALIMENTARIUS HACCP HYGIENE DES ALIMENTS INNOCUITE DES PRODUITS ALIMENTAIRES POLITIQUE ALIMENTAIRE PETITE ENTREPRISE NORME INDUSTRIA ALIMENTARIA GOBIERNO REGLAMENTACIONES CODEX ALIMENTARIUS ARICPC HIGIENE DE LOS ALIMENTOS INOCUIDAD ALIMENTARIA POLITICA ALIMENTARIA EMPRESAS PEQUENAS NORMAS
author	186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186195 WHO, Geneva (Switzerland) eng
author_facet	186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186195 WHO, Geneva (Switzerland) eng
author_sort	186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng
title	FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food business
title_short	FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food business
title_full	FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food business
title_fullStr	FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food business
title_full_unstemmed	FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food business
title_sort	fao/who guidance to governments on the application of haccp in small and/or less-developed food business
publisher	Rome (Italy) WHO/FAO
publishDate	2006
work_keys_str_mv	AT 186942faoromeitalynutritionandconsumerprotectiondiveng faowhoguidancetogovernmentsontheapplicationofhaccpinsmallandorlessdevelopedfoodbusiness AT 186195whogenevaswitzerlandeng faowhoguidancetogovernmentsontheapplicationofhaccpinsmallandorlessdevelopedfoodbusiness
_version_	1768064952794349568

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food business

Similar Items

Resource Map