Lait et produits laitiers. Determination des teneurs en calcium, sodium, potassium et magnesium. Methode spectrometrique par absorption atomique
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO/FIL
2007
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| Subjects: | MILK, MILK PRODUCTS, PROXIMATE COMPOSITION, CALCIUM, SODIUM, POTASSIUM, MAGNESIUM, STANDARDS, SPECTROMETRY, SPECTROMETRIE, LAIT, PRODUIT LAITIER, COMPOSITION GLOBALE, NORME, ESPECTROMETRIA, LECHE, PRODUCTOS LACTEOS, COMPOSICION APROXIMADA, CALCIO, SODIO, POTASIO, MAGNESIO, NORMAS, |
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