Bibliographic Details
Main Authors: |
OMS, Geneva (Switzerland) spa,
FAO, Rome (Italy). Direccion de Nutricion y Proteccion del Consumidor spa,
FAO, Rome (Italy). Direccion de Produccion y Sanidad Animal spa |
Format: | Texto
biblioteca
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Language: | |
Published: |
Rome (Italy) WHO/FAO
2006
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Subjects: | MILK,
FOOD PRESERVATION,
LACTOPEROXIDASE,
FOOD SAFETY,
RISK ASSESSMENT,
MICROBIOLOGICAL ANALYSIS,
HEALTH,
FOODBORNE DISEASES,
CODEX ALIMENTARIUS,
STANDARDS,
PUBLIC HEALTH,
INTERNATIONAL TRADE,
ANALYSE MICROBIOLOGIQUE,
SANTE,
MALADIE TRANSMISSIBLE PAR ALIMENT,
NORME,
SANTE PUBLIQUE,
COMMERCE INTERNATIONAL,
LAIT,
PRESERVATION DES ALIMENTSPRESERVATION DES ALIMENTS,
LACTOPEROXYDASE,
INNOCUITE DES PRODUITS ALIMENTAIRES,
EVALUATION DU RISQUE,
ANALISIS MICROBIOLOGICO,
SALUD,
ENFERMEDADES TRANSM POR ALIMENTOS,
NORMAS,
SALUD PUBLICA,
COMERCIO INTERNACIONAL,
LECHE,
PRESERVACION DE ALIMENTOSPRESERVACION DE ALIMENTOS,
LACTOPEROXIDASA,
INOCUIDAD ALIMENTARIA,
EVALUACION DE RIESGOS, |
Online Access: | http://www.fao.org/docrep/010/a0729f/a0729f00.htm
http://www.fao.org/docrep/010/a0729s/a0729s00.htm
http://www.fao.org/docrep/009/a0729e/a0729e00.htm
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