Shrimp culture: economics, market, and trade
Summaries (En)
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Format: | Texto biblioteca |
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Oxford (United Kingdom) Blackwell Pub.
2006
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Subjects: | PRAWNS AND SHRIMPS, AQUACULTURE, CRUSTACEAN CULTURE, FISHERY ECONOMICS, MARKETING, INTERNATIONAL TRADE, SUSTAINABILITY, SMALL ENTERPRISES, DEVELOPING COUNTRIES, FISHERIES DEVELOPMENT, AQUACULTURE TECHNIQUES, CASE STUDIES, PETITE ENTREPRISE, PAYS EN DEVELOPPEMENT, DEVELOPPEMENT DES PECHES, TECHNIQUE D'AQUACULTURE, ETUDE DE CAS, CREVETTE, ELEVAGE DE CRUSTACES, ECONOMIE DES PECHES, COMMERCIALISATION, COMMERCE INTERNATIONAL, DURABILITE, EMPRESAS PEQUENAS, PAISES EN DESARROLLO, DESARROLLO PESQUERO, TECNICAS DE ACUICULTURA, ESTUDIOS DE CASOS PRACTICOS, GAMBAS Y CAMARONES, ACUICULTURA, CRIA DE CRUSTACEOS, ECONOMIA PESQUERA, MERCADEO, COMERCIO INTERNACIONAL, SOSTENIBILIDAD, |
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