FAO pesticide residues in food. Joint meeting on pesticide residues. Reports and evaluations. 2001-2005
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Main Authors: | FAO, Rome (Italy). Plant Production and Protection Div. eng, FAO, Rome (Italy). Technical Cooperation Dept. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2006
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Subjects: | FOODS, PESTICIDES, RESIDUES, TOXICITY, ANALYTICAL METHODS, EVALUATION, ACCEPTABLE DAILY INTAKE, MAXIMUM RESIDUE LIMITS, CHEMICOPHYSICAL PROPERTIES, CHEMICAL COMPOSITION, TOXICOLOGY, TECHNIQUE ANALYTIQUE, DOSE JOURNALIERE ADMISSIBLE, LIMITE MAXIMALE DE RESIDU, PROPRIETE PHYSICOCHIMIQUE, COMPOSITION CHIMIQUE, TOXICOLOGIE, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICITE, TECNICAS ANALITICAS, EVALUACION, RACION DIARIA ACEPTABLE, LIMITES MAXIMOS DE RESIDUOS, PROPIEDADES FISICOQUIMICAS, COMPOSICION QUIMICA, TOXICOLOGIA, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICIDAD, |
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