Pesticide residues in food, 2005. Evaluations. Part I: Residues, volume 1-2
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
2006
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| Subjects: | FOODS, PESTICIDES, RESIDUES, TOXICITY, ANALYTICAL METHODS, EVALUATION, ACCEPTABLE DAILY INTAKE, MAXIMUM RESIDUE LIMITS, CHEMICOPHYSICAL PROPERTIES, CHEMICAL COMPOSITION, TOXICOLOGY, TECHNIQUE ANALYTIQUE, DOSE JOURNALIERE ADMISSIBLE, LIMITE MAXIMALE DE RESIDU, PROPRIETE PHYSICOCHIMIQUE, COMPOSITION CHIMIQUE, TOXICOLOGIE, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICITE, TECNICAS ANALITICAS, EVALUACION, RACION DIARIA ACEPTABLE, LIMITES MAXIMOS DE RESIDUOS, PROPIEDADES FISICOQUIMICAS, COMPOSICION QUIMICA, TOXICOLOGIA, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICIDAD, |
| Online Access: | http://www.fao.org/3/a-a0439e.pdf http://www.fao.org/3/a-a0440e.pdf |
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unfao:6635982021-05-05T06:52:20ZPesticide residues in food, 2005. Evaluations. Part I: Residues, volume 1-2 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng 20-29 Sept 2005 Geneva (Switzerland) 401924 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO/WHO2006engFOODSPESTICIDESRESIDUESTOXICITYANALYTICAL METHODSEVALUATIONACCEPTABLE DAILY INTAKEMAXIMUM RESIDUE LIMITSCHEMICOPHYSICAL PROPERTIESCHEMICAL COMPOSITIONTOXICOLOGYTECHNIQUE ANALYTIQUEEVALUATIONDOSE JOURNALIERE ADMISSIBLELIMITE MAXIMALE DE RESIDUPROPRIETE PHYSICOCHIMIQUECOMPOSITION CHIMIQUETOXICOLOGIEPRODUIT ALIMENTAIREPESTICIDERESIDUTOXICITETECNICAS ANALITICASEVALUACIONRACION DIARIA ACEPTABLELIMITES MAXIMOS DE RESIDUOSPROPIEDADES FISICOQUIMICASCOMPOSICION QUIMICATOXICOLOGIAALIMENTOSPLAGUICIDASRESIDUOSTOXICIDADhttp://www.fao.org/3/a-a0439e.pdfhttp://www.fao.org/3/a-a0440e.pdfURN:ISBN:92-5-105487-8URN:ISBN:92-5-105488-6 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
FOODS PESTICIDES RESIDUES TOXICITY ANALYTICAL METHODS EVALUATION ACCEPTABLE DAILY INTAKE MAXIMUM RESIDUE LIMITS CHEMICOPHYSICAL PROPERTIES CHEMICAL COMPOSITION TOXICOLOGY TECHNIQUE ANALYTIQUE EVALUATION DOSE JOURNALIERE ADMISSIBLE LIMITE MAXIMALE DE RESIDU PROPRIETE PHYSICOCHIMIQUE COMPOSITION CHIMIQUE TOXICOLOGIE PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE TECNICAS ANALITICAS EVALUACION RACION DIARIA ACEPTABLE LIMITES MAXIMOS DE RESIDUOS PROPIEDADES FISICOQUIMICAS COMPOSICION QUIMICA TOXICOLOGIA ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD FOODS PESTICIDES RESIDUES TOXICITY ANALYTICAL METHODS EVALUATION ACCEPTABLE DAILY INTAKE MAXIMUM RESIDUE LIMITS CHEMICOPHYSICAL PROPERTIES CHEMICAL COMPOSITION TOXICOLOGY TECHNIQUE ANALYTIQUE EVALUATION DOSE JOURNALIERE ADMISSIBLE LIMITE MAXIMALE DE RESIDU PROPRIETE PHYSICOCHIMIQUE COMPOSITION CHIMIQUE TOXICOLOGIE PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE TECNICAS ANALITICAS EVALUACION RACION DIARIA ACEPTABLE LIMITES MAXIMOS DE RESIDUOS PROPIEDADES FISICOQUIMICAS COMPOSICION QUIMICA TOXICOLOGIA ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD |
| spellingShingle |
FOODS PESTICIDES RESIDUES TOXICITY ANALYTICAL METHODS EVALUATION ACCEPTABLE DAILY INTAKE MAXIMUM RESIDUE LIMITS CHEMICOPHYSICAL PROPERTIES CHEMICAL COMPOSITION TOXICOLOGY TECHNIQUE ANALYTIQUE EVALUATION DOSE JOURNALIERE ADMISSIBLE LIMITE MAXIMALE DE RESIDU PROPRIETE PHYSICOCHIMIQUE COMPOSITION CHIMIQUE TOXICOLOGIE PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE TECNICAS ANALITICAS EVALUACION RACION DIARIA ACEPTABLE LIMITES MAXIMOS DE RESIDUOS PROPIEDADES FISICOQUIMICAS COMPOSICION QUIMICA TOXICOLOGIA ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD FOODS PESTICIDES RESIDUES TOXICITY ANALYTICAL METHODS EVALUATION ACCEPTABLE DAILY INTAKE MAXIMUM RESIDUE LIMITS CHEMICOPHYSICAL PROPERTIES CHEMICAL COMPOSITION TOXICOLOGY TECHNIQUE ANALYTIQUE EVALUATION DOSE JOURNALIERE ADMISSIBLE LIMITE MAXIMALE DE RESIDU PROPRIETE PHYSICOCHIMIQUE COMPOSITION CHIMIQUE TOXICOLOGIE PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE TECNICAS ANALITICAS EVALUACION RACION DIARIA ACEPTABLE LIMITES MAXIMOS DE RESIDUOS PROPIEDADES FISICOQUIMICAS COMPOSICION QUIMICA TOXICOLOGIA ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng 20-29 Sept 2005 Geneva (Switzerland) 401924 186195 WHO, Geneva (Switzerland) eng Pesticide residues in food, 2005. Evaluations. Part I: Residues, volume 1-2 |
| description |
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| format |
Texto |
| topic_facet |
FOODS PESTICIDES RESIDUES TOXICITY ANALYTICAL METHODS EVALUATION ACCEPTABLE DAILY INTAKE MAXIMUM RESIDUE LIMITS CHEMICOPHYSICAL PROPERTIES CHEMICAL COMPOSITION TOXICOLOGY TECHNIQUE ANALYTIQUE EVALUATION DOSE JOURNALIERE ADMISSIBLE LIMITE MAXIMALE DE RESIDU PROPRIETE PHYSICOCHIMIQUE COMPOSITION CHIMIQUE TOXICOLOGIE PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE TECNICAS ANALITICAS EVALUACION RACION DIARIA ACEPTABLE LIMITES MAXIMOS DE RESIDUOS PROPIEDADES FISICOQUIMICAS COMPOSICION QUIMICA TOXICOLOGIA ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD |
| author |
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng 20-29 Sept 2005 Geneva (Switzerland) 401924 186195 WHO, Geneva (Switzerland) eng |
| author_facet |
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng 20-29 Sept 2005 Geneva (Switzerland) 401924 186195 WHO, Geneva (Switzerland) eng |
| author_sort |
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng |
| title |
Pesticide residues in food, 2005. Evaluations. Part I: Residues, volume 1-2 |
| title_short |
Pesticide residues in food, 2005. Evaluations. Part I: Residues, volume 1-2 |
| title_full |
Pesticide residues in food, 2005. Evaluations. Part I: Residues, volume 1-2 |
| title_fullStr |
Pesticide residues in food, 2005. Evaluations. Part I: Residues, volume 1-2 |
| title_full_unstemmed |
Pesticide residues in food, 2005. Evaluations. Part I: Residues, volume 1-2 |
| title_sort |
pesticide residues in food, 2005. evaluations. part i: residues, volume 1-2 |
| publisher |
Rome (Italy) FAO/WHO |
| publishDate |
2006 |
| url |
http://www.fao.org/3/a-a0439e.pdf http://www.fao.org/3/a-a0440e.pdf |
| work_keys_str_mv |
AT 175613faoromeitalyplantproductionandprotectiondiveng pesticideresiduesinfood2005evaluationspartiresiduesvolume12 AT jointmeetingofthefaopanelofexpertsonpesticideresiduesinfoodandtheenvironmentandthewhocoreassessmentgroupeng2029sept2005genevaswitzerland401924 pesticideresiduesinfood2005evaluationspartiresiduesvolume12 AT 186195whogenevaswitzerlandeng pesticideresiduesinfood2005evaluationspartiresiduesvolume12 |
| _version_ |
1768064652755861504 |