Milk and milk products. Enumeration of presumptive Escherichia coli. Pt. 1: Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG).- pt. 2: Colony-count technique at 44 degree using membranes
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) ISO/IDF
2005
|
| Subjects: | MILK, MILK PRODUCTS, ESCHERICHIA COLI, CELL COUNTING, STANDARDS, MICROBIOLOGICAL ANALYSIS, Analyse microbiologique, Lait, Produit laitier, Escherichia coli, Numération cellulaire, Norme, Análisis microbiológico, Leche, Productos lácteos, Conteo de células, Normas, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:663276 |
|---|---|
| record_format |
koha |
| spelling |
unfao:6632762021-05-05T06:52:20ZMilk and milk products. Enumeration of presumptive Escherichia coli. Pt. 1: Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG).- pt. 2: Colony-count technique at 44 degree using membranes International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng textGeneva (Switzerland) ISO/IDF2005 MILKMILK PRODUCTSESCHERICHIA COLICELL COUNTINGSTANDARDSMICROBIOLOGICAL ANALYSISAnalyse microbiologiqueLaitProduit laitierEscherichia coliNumération cellulaireNormeAnálisis microbiológicoLecheProductos lácteosEscherichia coliConteo de célulasNormas |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
MILK MILK PRODUCTS ESCHERICHIA COLI CELL COUNTING STANDARDS MICROBIOLOGICAL ANALYSIS Analyse microbiologique Lait Produit laitier Escherichia coli Numération cellulaire Norme Análisis microbiológico Leche Productos lácteos Escherichia coli Conteo de células Normas MILK MILK PRODUCTS ESCHERICHIA COLI CELL COUNTING STANDARDS MICROBIOLOGICAL ANALYSIS Analyse microbiologique Lait Produit laitier Escherichia coli Numération cellulaire Norme Análisis microbiológico Leche Productos lácteos Escherichia coli Conteo de células Normas |
| spellingShingle |
MILK MILK PRODUCTS ESCHERICHIA COLI CELL COUNTING STANDARDS MICROBIOLOGICAL ANALYSIS Analyse microbiologique Lait Produit laitier Escherichia coli Numération cellulaire Norme Análisis microbiológico Leche Productos lácteos Escherichia coli Conteo de células Normas MILK MILK PRODUCTS ESCHERICHIA COLI CELL COUNTING STANDARDS MICROBIOLOGICAL ANALYSIS Analyse microbiologique Lait Produit laitier Escherichia coli Numération cellulaire Norme Análisis microbiológico Leche Productos lácteos Escherichia coli Conteo de células Normas International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng Milk and milk products. Enumeration of presumptive Escherichia coli. Pt. 1: Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG).- pt. 2: Colony-count technique at 44 degree using membranes |
| format |
Texto |
| topic_facet |
MILK MILK PRODUCTS ESCHERICHIA COLI CELL COUNTING STANDARDS MICROBIOLOGICAL ANALYSIS Analyse microbiologique Lait Produit laitier Escherichia coli Numération cellulaire Norme Análisis microbiológico Leche Productos lácteos Escherichia coli Conteo de células Normas |
| author |
International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng |
| author_facet |
International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng |
| author_sort |
International Organization for Standardization, Geneva (Switzerland) eng |
| title |
Milk and milk products. Enumeration of presumptive Escherichia coli. Pt. 1: Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG).- pt. 2: Colony-count technique at 44 degree using membranes |
| title_short |
Milk and milk products. Enumeration of presumptive Escherichia coli. Pt. 1: Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG).- pt. 2: Colony-count technique at 44 degree using membranes |
| title_full |
Milk and milk products. Enumeration of presumptive Escherichia coli. Pt. 1: Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG).- pt. 2: Colony-count technique at 44 degree using membranes |
| title_fullStr |
Milk and milk products. Enumeration of presumptive Escherichia coli. Pt. 1: Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG).- pt. 2: Colony-count technique at 44 degree using membranes |
| title_full_unstemmed |
Milk and milk products. Enumeration of presumptive Escherichia coli. Pt. 1: Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG).- pt. 2: Colony-count technique at 44 degree using membranes |
| title_sort |
milk and milk products. enumeration of presumptive escherichia coli. pt. 1: most probable number technique using 4-methylumbelliferyl-b-d-glucuronide (mug).- pt. 2: colony-count technique at 44 degree using membranes |
| publisher |
Geneva (Switzerland) ISO/IDF |
| publishDate |
2005 |
| work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng milkandmilkproductsenumerationofpresumptiveescherichiacolipt1mostprobablenumbertechniqueusing4methylumbelliferylbdglucuronidemugpt2colonycounttechniqueat44degreeusingmembranes AT internationaldairyfederationbrusselsbelgiumeng milkandmilkproductsenumerationofpresumptiveescherichiacolipt1mostprobablenumbertechniqueusing4methylumbelliferylbdglucuronidemugpt2colonycounttechniqueat44degreeusingmembranes |
| _version_ |
1768064612021829632 |