Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2006
Subjects:MILK, MILK PRODUCTS, Microbiological analysis, STANDARDS, BIOLOGICAL CONTAMINATION, Staphylococcus, ENZYME ACTIVITY, Contamination biologique, Activité enzymatique, Lait, Produit laitier, Analyse microbiologique, Norme, Contaminación biológica, Actividad enzimática, Leche, Productos lácteos, Análisis microbiológico, Normas,
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