Milk fat. Determination of peroxide value

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2006
Subjects:MILK FAT, PEROXIDES, STANDARDS, ANALYTICAL METHODS, Technique analytique, Matière grasse du lait, Péroxyde, Norme, Técnicas analíticas, Grasa de la leche, Peróxidos, Normas,
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